5 Simple Techniques For champagne moet and chandon
So I adopted this recipe to your t and it arrived out a tiny bit much too sour for my style but I marginally modified it. I went 2 oz of syrup and lemon juice with four oz of Jim Beam with 1 tsp of maraschino cherry juice and that was a winner for my party the opposite evening. Great recipe for me to build off of. Try it !So, regardless if you are